Black Bean Chili
So good you'll forget it's healthy!
Course: Main Course
Cuisine: Mexican
Servings: 4
- 1 can black beans (no salt or reduced salt if prefered), rinsed
- 1 can seasoned ground tomatoes (like Rotel brand)
- 2 medium sweet potatoes, cut in 1/2 inch chunks
- 1 green bell pepper, cut in 1/2 inch chunks
- 1 yellow onion, chopped
- 2 -3 fresh garlic cloves, minced
- 1 Tbsp Ancho Adobo Spice Blend
- 1 Tbsp Seasoned Vegetable Base (Better Than Bouillon Brand)
Optional Toppings
- Homemade "sprouted corn chips"
- Fresh avocado chunks
Place all ingredients in Instant Pot.
Cook on “Chili” setting (30 minutes).
Let steam off and mash ingredients gently with potato masher.
Serve in bowls and top as desired.
Enjoy!