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Sprouted Corn Tortilla Chips

Corn Chips - Back on the healthy list!

Course: Snack
Cuisine: Mexican
Servings: 2

Ingredients

  • 4 Ezekiel sprouted tortillas (or other organic non-GMO tortillas)
  • 1 Tbsp expeller pressed oil (olive or coconut oil)
  • 2 Tbs nutritional yeast (we use Bragg brand)
  • Unrefined salt to taste (optional)

Instructions

  • Instructions:
  • Preheat oven to 425°.
  • Quarter each tortilla (making 4 chips each – total 16).
  • Drizzle oil and stir.
  • Sprinkle with nutritional yeast.
  • Stir to coat.
  • Spread evenly on baking sheet.
  • Bake 12 – 15 minutes (stir after 7 minutes for crispier chips).

Serving Ideas

  • On the side with black bean chili.
  • With guacamole or salsa.
  • By themselves as a snack.
  • Serves 2, or sometimes just 1!
  • Enjoy!