Avocado Kale Salad
Quickly throw this yummy salad together with just 3 healthy ingredients.
Course: Salad
Cuisine: American
Servings: 4 people
- 1 bunch kale
- 1 avocado
- 1/2 lemon, squeezed (more or less to personal taste)
- 1 dash unrefined salt (optional)
- Sprinkle nutritional yeast (optional)
Wash kale and destem.
Cut kale into bite-sized pieces and place in medium bowl.
Cut avocado in half and scoop into the bowl.
“Massage” avocado into kale until well coated.
Squeeze lemon onto salad (more or less to taste).
Add unrefined salt to taste (optional).
Add nutritional yeast to taste (optional).
Enjoy!