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Stir-Fry Rice & Veggies

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: Chinese
Servings: 4

Ingredients

  • 3 cups Brown Rice
  • 1 cup Mushrooms
  • 1 cup Broccoli Florets
  • 1 medium Onion, chopped
  • 2 cloves Garlic
  • ½ cup Snow Peas (optional)
  • ½ cup Carrots, slivered
  • 1 Bell Pepper, cut in ½ inch squares
  • 2 tbsp Coconut Oil or Olive Oil
  • ¼ cup Bragg Liquid Aminos or organic Soy Sauce
  • 1 tbsp Sesame Seeds (optional)
  • ¼ cup Cashews, toasted (optional)
  • 2 tbsp Green Onion, sliced

Instructions

  • Cook Rice according to package directions.
  • Stir-fry Vegetables in Coconut Oil or Olive Oil until slightly tender. (Vegetables may be steamed if preferred.)
  • Toast Cashews.
  • Add Rice to cooked Vegetables and stir together.
  • Add Bragg Liquid Aminos or organic Soy Sauce and stir.
  • Top with Sesame Seeds, toasted Cashews and Green Onions.