Vegetable Barley Soup
Delicious, nutritious, and one of our faves!
Equipment
- Instant Pot (Crock-Pot optional)
Ingredients
- 1 large Green Bell Pepper, chopped in ½ inch chunks
- 1 large Yellow Onion, chopped
- 4 stalks Celery, sliced
- 1 can Stewed Tomatoes (organic)
- ¾ cup Carrots, sliced or chopped smaller if desired
- 8 cups Vegetable Broth (organic, beef broth optional)
- 1 cup Cabbage, shredded
- 1 cup Whole-Grain Barley
- Unrefined Salt to taste
Instructions
- Prep Veggies.
- Add all ingredients into Instant Pot (Crock-Pot optional).
- Cook on Soup setting until done.
- Serve and Enjoy!
Notes
We prefer organic ingredients when available to avoid toxins and gain additional nutrients.