Cacao-Conut Treats
Chocolate, Nutty, Coconut Deliciousness ... AKA Cacao-Conut Treats!
Servings: 6
Ingredients
- 1 cup unsweetened Coconut Flakes
- ½ cup raw Cacao Powder
- ½ tsp. Vanilla
- ½ cup Maple Syrup
- ½ cup Pecans, chopped
- 1 dash unrefined Salt (optional)
Instructions
- Mix all ingredients except Maple Syrup and stir well.
- Add Maple Syrup and stir until combined.
- Spoon about 1 heaping Tablespoon onto a cookie sheet (or plate).
- Freeze for several hours before serving.
- Store in refrigerator or freezer.
- Enjoy!
Notes
These are great for dark chocolate lovers. We enjoy them much more with pecans than without.