Greens for Any Meal
Get your daily serving of Greens with this super easy and yummy recipe!
Ingredients
- 1 bunch greens (collard, kale, mustard, beet, etc.)
- 1-2 Tbsp Unrefined oil (avocado or coconut oil best for cooking)
- 1 onion, chopped (red onion preferred)
- 2 large garlic cloves
- Unrefined salt to taste
Instructions
- Wash greens and destem if desired.
- Roll and cut in strips and chop coarsely.
- Chop stems if using.
- Heat oil on medium low and add stems. Cook 2-3 minutes.
- Add onions, garlic and greens.
- Cook 8-10 minutes or until done.