Tasty Veggie Tacos
Your Family Won't Miss the Meat But Will Enjoy the Health Benefits!
Ingredients
- 1 16-oz pkg mushrooms, chopped (baby bella or mushrooms of choice)
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 tbls chili powder
- 1 tsp cumin
- 2 tbls unrefined oil (coconut or olive oil)
- 1 pkg corn tortillas (organic or non-GMO, Ezekiel brand sprouted tortillas preferred)
Optional Toppings
- Avocado
- Salsa
- Lettuce
- Tomatoes, chopped
- Yogurt (organic White Mountain Bulgarian Yogurt, Whole Milk variety preferred) [Great substitute for sour cream!]
- Cilantro
Instructions
- Heat oil in skillet to medium and add chopped mushrooms and veggies. Add seasoning.
- Reduce heat and cook until tender, stirring occasionally (about 15-20 minutes).
- Warm tortillas individually with small amount of oil (just until warm).
- To serve, fill each tortilla with a spoonful of veggie mixture and top as desired.
Topping Ideas
- Avocado, salsa, lettuce, chopped tomatoes, organic Bulgarian yogurt, cilantro.