Lentils à la Melissa
Hearty Lentils and Rice -- Tasty and Satisfying!
Ingredients
- 1 cup lentils (prepared by package directions)
- 1 cup brown rice (prepare by package directions)
- 1-2 onions, chopped (we love onions and use 2)
- 1 tsp unrefined salt to taste
- Plain organic yogurt for topping (While Mountain Bulgarian Yogurt, Whole Milk version)
Instructions
- While cooking lentils and brown rice, brown onion in small amount of unrefined oil at medium to low heat.
- Ladle lentils over rice in individual serving bowls.
- Top with a few tablespoons of pain yogurt and browned onions.
- Serve with Cold Slaw, Tabouli, Side Salad or Vegetables of choice on the side.
- Enjoy!