Place 1 cup brown rice in glass bowl.
Cover with approximately 2 cups filtered water.
Add 1-2 tsp raw apple cider vinegar and stir.
Cover and soak overnight (8-12 hours).
When ready to cook, strain soaked rice and place in medium saucepan.
Add 1-3/4 cups water.
Bring to a boil, reduce heat to low, cover and simmer 25-40 minutes.