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Veggie Burgers

In a hurry? These burger patties are “processed” but are far healthier than most of the fast food choices available. And we think they’re pretty delicious too!
Course: Main Course
Cuisine: American

Ingredients

  • Bean or Kale Burger patties (purchased frozen)
  • Whole grain bread (like Ezekiel or Dave's Killer brands)

Optional Toppings

  • Tomatoes, sliced
  • Red onion, sliced
  • Lettuce
  • Avocado, sliced
  • Pickles (we use Bubbies fermented dills)
  • Mustard, organic
  • Mayonnaise (expeller-pressed preferred) or Vegenaise

Instructions

  • Cook veggie burger patty according to package directions.
  • Place between bread with whichever toppings you prefer.
  • Enjoy!